annotated bibliography

1.

이진우. (2009.10.10). 브라질에 ‘한국 전통의 맛’ 전한다. Retrieved October 10, 2009, from http://www.asiae.co.kr/news/view.htm?idxno=2009101015083824179
이재용 (2009.10.10). 한국의 맛에 일본인들이 반했다. Retrieved October 10, 2009, from http://economy.hankooki.com/lpage/industry/200910/e2009101018231047580.htm
임소형 (2009.9.17). 밀전병에 싸서 요구르트에 콕… 나, 떡볶이 맞아?. Retrieved October 10, 2009, from
http://news.hankooki.com/lpage/health/200909/h2009091721553384520.htm


In this article state that the red pepper sauce from the Korean food tempt the world's taste. In addition, at the festival to promote the globalization of the Korean food, the red pepper sauce that made in Korea has been knowing abroad.

The article describe it's not the origin red pepper sauce but just changed taste right for world.
My first R.Q. is the 'What is the best food to globalize the Korean Food?'. so, I glad to answer the R.Q. by using this article. especially, as the article informed about the effort for Korean Food, I intend to write two point, first, the effort for appeal at world's taste second, effort for remind tradition of korean Culture. so,I think that It is the very beneficial information for me.

2.

KBS 박도환 (2009). 추석특집, 한식 세계화 프로젝트 1부: 한일 음식대전. Retrieved October 3, 2009, from http://www.kbs.co.kr/special/vod/

This program argue what is a primary factor at success in the Globalization of japanese Food. 1st program suggest that the a primary factor at success in the Globalization of japanese Food is material, service and taste. This program shows about how is the known as fastfood, Japanese poor's food 'sushi' is noble. And we effort in Globalization of food at now.

When I watch the all contents, I think that it is the best considered information about method globalization of the Korean food. More than anything else, how appeal to american's tastes by Japanese food. So it is big information to me that I intend to write very important part in the research conclusion.

3.

Korea Agro-Fisheries Trade Corporation(2008). Food In Korea: World's Korean Foods. Retrieved October 9, 2009, from
http://www.foodinkorea.org/eng_food/world/world1_2.jsp

The website considers the reader is forigner, so most contents inform the introduction of the Korean traditional food, kinds of Korean food. Also, what is the advantage the Korean food in globalization. The website discusses that Korean Food Globalization Project will be progress.
That project is the present progressive form.

I have known the Korean Food Globalization Project and what we do the good attitude for future in Korean Food Globalization. So, I quote this data in my research. As I quote a lot of statistical data, I will report a objective data. I generalize all of the data, I will claim my opinion in a way that carries conviction.